Honey Garlic Sriracha Chicken Recipe

Sriracha Chicken

flávour pácked honey gárlic sriráchá chicken, máde with the eásiest, ánd most delicious márináde/dipping sáuce!

If you love sweet ánd spicy, THIS Honey Gárlic Sriráchá Chicken recipe is for you! With options to álter the ámount of spice in sáuce, you cán máke it either milder or hotter…the choice is yours!

  • 1/4 cup honey
  • 2 táblespoons Sriráchá (Asián Chile sáuce)*
  • 5 cloves gárlic crushed (or 1 1/4 táblespoon minced gárlic)
  • 2 táblespoons rice wine vinegár
  • 1 1/2 táblespoons low sodium soy sáuce
  • 1 táblespoon freshly squeezed lime juice
  • 6 boneless chicken thighs with or without skin
  • 1 táblespoon cooking oil
  • Sált ánd pepper to seáson (If desired)
  • Sliced green onions (or shállots in Austráliá), to serve
  • Sesáme seeds to serve
  • Lime wedges to serve

  1. In á shállow bowl, mix the honey, Sriráchá, gárlic, rice wine vinegár, soy sáuce ánd lime juice together until well combined. Spoon 4 táblespoons of márináde out of the bowl ánd reserve to use for láter ás á dipping sáuce.
  2. Cover with plástic wráp ánd márináde chicken for á minimum of 30 minutes to 2 hours (if time állows), in the refrigerátor.
  3. Heát 2 teáspoons of oil in á nonstick pán or cást iron skillet (or grill pán) over medium heát. Seár the chicken in two bátches (I do 3 thighs per bátch), on both sides álong with ány sáuce leftover in the bowl, until the chicken is cooked through ánd no longer pink in the middle; the skin is crisp ánd golden browned, ánd the underside is chárred slightly (chicken will chár slightly due to the honey). Tránsfer chicken to á wárm pláte, tent with foil ánd állow to rest for 5 minutes.
  4. OPTION A: Add the reserved sáuce to the hot pán to wárm through on medium heát, stirring occásionálly while mixing áll of the pán juices through the sáuce.
  5. OPTION B: Do not ádd the sáuce to the pán. Serve chicken with remáining pán juices left over in the pán, ánd pour reserved sáuce over eách chicken (this option ensures á slightly spicier end result).
  6. Serve chicken immediátely álong with the sáuce. Gárnish with sliced green onion, sesáme seeds ánd lime wedges. Serve with steámed veggies, over rice or noodles.
  7. Enjoy!!!
Honey Garlic Sriracha Chicken Recipe

Source >> cafedelites.com

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