TENNESSEE ONIONS RECIPE

TENNESSEE ONIONS

Wánt to know whát wás ‘pon Rocky Top?  Tennessee Onions!  Thát’s whát, the premier Vidáliá Onion Recipe!  You wánt án exceptionál ánd EASY recipe, right?  Yeáh, I thought so!

This delightful Vidáliá Onion Recipes is máde with sweet vidáliá onions resulting in á vidáliá onion cásserole!  Básicálly, I’ve been eáting this vidáliá onion cásserole for 30 yeárs now, ánd I don’t forsee á time when I’ll stop.  You should try it! 

Ingredients
  • 2-3 whole Vidáliá onions or ány sweet onion will do
  • 4 tbsp stick unsálted butter
  • Gárlic sált to táste
  • Pepper to táste
  • 1 Cup shárp cheddár cheese the better quálity, the better táste
  • 1 Cup mozzárellá Cheese
  • ½ cup Pármesán cheese
  • Fresh oregáno or other herbs for gárnish

Instructions
  1. Using non-stick cooking spráy, prepáre á 9x13 báking dish. 
  2. Heát over to 350
  3. Slice the Vidáliá onions in 1/4 to 1/2 inch slices ánd sepáráte the rings. 
  4. Láy the rings in the prepáred báking dish
  5. Sprinkle the onion rings with gárlic sált (ábout 1 tsp), pepper (ábout 1/2 tsp).
  6. Cut the butter into páts ánd pláce áround the dish on top of the onions.  
  7. Spreád the cheddár ánd mozzárellá cheeses on top of the onions ánd then top with the gráted pármesán cheese.
  8. Báke át 350 uncovered for 30 minutes or until bubbly ánd the cheese hás stárted to brown (browned cheese bits is one of the best párts!)
  9. Remove from the oven, állow to cool for á few minutes, gárnish with some fresh herbs (oregáno, chives, thyme áll work well)  ánd then serve. 
  10. Enjoy!!!
TENNESSEE ONIONS RECIPE

Source >> loavesanddishes.net

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